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Fuji Sushi Long Point Rd logo top - HomepageFuji Sushi Long Point Rd logo scroll - Homepage
  • Facebook page
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  • Google page
  • Menu
  • About
  • Specials
  • Events
  • Catering
  • Order
  • Reserve
  • Reservations
  • Parties
  • Jobs

Our Menu

  • Menu
  • Lunch Specials

Kitchen Appetizer

Short Rib or Pork Belly Bun

4 boneless short ribs or pork belly marinated in an Asian BBQ sauce with scallions - Fried or Steamed.

Agedashi Tofu

Gently fried tofu with eel sauce and seaweed seasoning.

Shrimp & Vegetable Tempura

Shrimp and vegetables are delicately deep-fried in a light, fluffy batter.

Ginza

Tempura rice pizza topped with spicy tuna, masago, eel sauce, and spicy mayo.

Soft Shell Crab

Gently fried soft-shell crab topped with eel sauce.

Edamame

Steamed Japanese soy beans sprinkled with sea salt.

Harumaki

8 Pieces
Fried Japanese spring rolls.

Gyoza

6 Pieces
Japanese pan-fried dumplings.

Yasai Gyoza

6 Pieces
Steamed vegetable dumplings.

Shumai

Steamed shrimp dumplings.

Steak Negimaki

NY Strip wrapped with cream cheese and scallions topped with teriyaki sauce and fried rice noodles.

Yakitori

Grilled chicken on a skewer (2 pc) topped with eel sauce.

Calamari Age

Tempura fried calamari steak strips drizzled with eel sauce.

Bomb Shrimp

Tempura lightly fried shrimp topped with spicy bomb sauce and seaweed seasoning.

Sushi Appetizer

Fresh Spring Rolls

Cooked shrimp, crab, cream cheese, tamago, avocado, and lettuce, wrapped in rice paper.

Elizabeth’s Fish

Tempura fried white fish topped with mango and avocado salad. Finished with a sweet mango sauce, eel sauce, spicy mayo, and masago.

Tataki

Choice of Steak, Tuna, or White Tuna seared, thin sashimi cut with chili powder, tobiko, scallions, and ponzu sauce.

White Fish Jalapeño

Yellowtail and sriracha topped with jalapeño, black caviar, scallions, and ponzu sauce.

Tuna Martini

Freshly diced tuna, avocado, cucumber, and masago with oba sauce. Served in a martini glass.

Tuna Carpaccio

6 Pieces
Tuna sashimi topped with spicy salsa and fried scallions.

Tartar

Chopped Tuna or Salmon served in heart shape, topped with caviar in hot pepper & oil and oba glaze.

Tuna Maki

Thin slices of tuna sashimi wrapped around cucumber and mango topped with jalapeño and black caviar in ponzu sauce.

Yellowtail Carpaccio

Yellowtail sashimi with yuzu sauce, caviar, and sprouts.

Spicy Tuna Wonton

Fried spicy tuna wonton served over avocado sauce, masago, spicy mayo, eel sauce, and sprouts.

Soup & Salad

Miso Soup

Soy base with tofu, scallions, and seaweed.

Avocado Salad

Garden salad base topped with thin slices of avocado and sesame.

Seaweed Salad

Seaweed salad served over a bed of cucumber.

House Green Salad

Baby Octopus Salad

Kani Salad

Shredded crab and a light creamy dressing topped with masago.

Squid Salad

Squid salad served over a bed of cucumber.

Hibachi Entree

Served with rice, vegetables, and a choice of Miso Soup or Green Salad.

Chicken

8 oz

Shrimp

10 Pieces

Scallop

6 oz

Vegetable

Tofu

NY Strip Steak

8 oz

Salmon

8 oz

Filet Mignon

8 oz

Lobster Tail

Hibachi Combo

Chicken & Shrimp

Chicken & Steak

Chicken & Salmon

Chicken & Scallop

Chicken & Lobster

Salmon & Scallop

Shrimp & Scallop

Shrimp & Salmon

Shrimp & Lobster

Steak & Shrimp

Steak & Salmon

Steak & Scallop

Steak & Lobster

Filet Mignon & Chicken

Filet Mignon & Salmon

Filet Mignon & Shrimp

Filet Mignon & Scallop

Filet Mignon & Lobster

Seafood Combo

Lobster, Shrimp & Scallop

Fuji Deluxe

Filet Mignon, Lobster, Shrimp & Scallop

Entrée

Served with white rice and a choice of miso soup or salad.

Steak Negimaki

NY Strip wrapped with cream cheese and scallions (not with hibachi or vegetables).

Stone Grill

14 oz served on a sizzling marble stone. Comes with tomatoes, asparagus, and garlic • Filet Mignon | NY Strip Steak

Noodles

Yaki Soba

Thin angel hair noodles stir-fried with zucchini, carrots, onions, drizzled with oyster sauce and sesame seeds • Choices of: Vegetable | Chicken | Shrimp | Steak

Udon Noodle Soup

Thick noodles served in a fish-based broth with zucchini, carrots, onion, mushroom, spinach, Japanese fish cake, and crab stick • Choices of: Vegetable | Chicken | Shrimp | Steak • NOTE: Vegetable choice will not have fish cake or crab stick.

Ramen Noodles

Ramen noodles served with an in-house-made beef and pork base broth served with soy egg, mushroom, fried tofu, and fish cake and topped with scallions • Choices of: Chicken | Pork Belly | Steak | Tempura | Shrimp

Sushi Platters

Chef's Choice

Chirashi

12 pc sashimi on top of rice.

Sushi for One

12 pc Nigiri or Sashimi.

Love for Two

14 pc Nigiri or Sashimi and one tuna roll.

Sweet Boat

25 pc Nigiri or Sashimi and one salmon roll.

Family Boat

35 pc Nigiri or Sashimi and one yellowtail roll.

Rice Bowl (Don)

Sushi rice topped with your choice of protein, oshinko, avocado, seaweed salad, and served with Miso Soup or Salad • Unagi Don | Salmon Don | Tuna Don | Steak Don.

Poke Bowl

Your choice of Salmon, Tuna Yellowtail, or Tofu, with edamame, mango, seaweed salad, avocado, and masago on top of a bed of green salad and sushi rice sprinkled with fried scallion and sesame seeds.

Nigiri | Sashimi

2 Pieces

Maguro (Tuna)

Hamachi (Yellowtail)

Ebi (Shrimp)

Ama Ebi (Sweet Shrimp)

Ika (Squid)

Saba (Mackerel)

Shiro Maguro (Escolar)

Masago (Orange Caviar)

Tobiko (Flying Fish Roe)

Uni (Sea Urchin)

Kani (Crab)

Ikura (Salmon Roe)

Madai (Red Snapper)

Suzuki (Salmon)

Sake (Salmon)

Smoked Salmon

Hokkigai (Red Clam)

Hokkigai (Scallop)

Tako (Octopus)

Baby Tako (Octopus)

Tamago (Egg Cake)

Unagi (Eel)

Inari Tofu Skin

Honey Moon

Roll or Hand Roll

California Roll

Salmon Roll

Tuna Roll

Yellowtail Scallion Roll

Tuna Avocado Roll

Salmon Avocado Roll

Shrimp Avocado Roll

Eel Avocado Roll

Spicy Tuna Roll

Spicy White Tuna Roll

Spicy Scallop Roll

Spicy Salmon Roll

Shrimp Tempura Roll

Tempura shrimp and spicy mayo with eel sauce.

Oyster Tempura Roll

Tempura oyster, cucumber, and avocado.

Boston Roll

Smoked salmon, cream cheese, and cucumber.

Philadelphia Roll

Smoked salmon, cream cheese, and cucumber.

Alaskan Roll

Salmon, cucumber, and avocado.

Crunchy Roll

Crab, cucumber, and avocado, lightly fried with spicy mayo, masago, and eel sauce.

Vegetable Roll

Soy Paper $1.00 | Brown Rice $1.00 | Cucumber Wrap $1.50

Tempura Sweet Potato Roll

Avocado Cucumber Roll

Avocado Roll

Mango Roll

Cucumber Roll

Oshinko Roll

Asparagus Roll

Tempura Asparagus Roll

Fuji Chef’s Special Roll

Soy Paper $1.00 | Brown Rice $1.50 | Cucumber Wrap $2.00

November Roll

Shrimp tempura and avocado wrapped in soy paper topped with spicy crab and eel sauce.

Rainbow Roll

California roll topped with tuna, white tuna, salmon, yellowtail, and avocado.

Dragon Roll

Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes, and eel sauce.

Charleston Roll

Eel and cucumber, topped with avocado, masago, and eel sauce.

Spider Roll

Fried soft shell crab, cucumber, spicy mayo, and eel sauce topped with masago.

Manhattan Roll

Shrimp tempura roll topped with spicy tuna, tempura flakes, and eel sauce.

Fantastic Seaweed Roll

Fresh salmon, tuna, yellowtail, and avocado topped with seaweed salad and masago.

New Year Roll

Tempura shrimp, smoked salmon, cream cheese, and avocado wrapped in soy paper topped with spicy scallop, eel sauce, and tempura flakes.

Topper Roll

Fresh salmon, spicy scallop, and avocado wrapped in soy paper topped with scallop and ikura.

Tanaka Roll

Spicy tuna, avocado, and cucumber topped with spicy salmon and tempura flakes.

Firecracker Roll

Tempura crab, cucumber, and avocado wrapped in soy paper topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce, and tempura flakes.

Qin Wins Roll

Tuna, salmon, avocado, and spicy scallop topped with masago.

Lobster Roll

Tempura lobster tail with cucumber, avocado, spicy mayo, eel sauce, and masago.

Suki Roll

Bomb shrimp, cucumber, and spicy escolar wrapped with soy paper topped with fresh tuna, salmon, and eel sauce.

Boeing 787

Spicy crab, tuna, mango, and asparagus wrapped in soy paper topped with escolar and Kani sauce.

Theresa Roll

Shrimp tempura, cream cheese, and avocado topped with tuna, tempura flakes, and eel sauce.

Fuji Special Rolls

Volcano Roll

California Roll topped with crab, scallions, mussels, onion, masago, and spicy mayo.

Dynamite Roll

Spicy mix, scallions, avocado, masago, and tempura flakes.

Tiger Roll

California roll topped with salmon and avocado.

Steak Tataki Roll

Crab, cucumber, and cream cheese topped with seared steak, fried scallions, and ponzu sauce.

Onyx Roll

Tempura eel, crab, spicy tuna, cucumber, and lettuce wrapped in seaweed paper and topped with sweet chili sauce, spicy mayo.

Pepper Jack Roll

Spicy tuna, shrimp, crab, cucumber, jalapeños, tempura fried topped with cheese and sweet chili sauce.

Snow White Roll

Shrimp, avocado, and mango topped crab.

Jing’s Roll

Salmon, eel, spicy crab, and avocado wrapped in cucumber (no rice).

Daniel Island Roll

Tempura crab, tuna, eel, and avocado wrapped in soy paper and topped with spicy crab.

Christmas Roll

Tempura shrimp, spicy tuna, and mango wrapped in soy paper topped with avocado, eel sauce, spicy mayo, and masago.

Sweet Heart Roll

Salmon, tuna, crab, cucumber, and avocado wrapped in soy paper prepared in a heart shape.

White River Roll

Spicy scallop and tempura flakes topped with escolar and avocado.

TNT

Tempura crab, dynamite spicy mixer, and cucumber topped with tuna sashimi, avocado, spicy mayo, and ponzu sauce.

Pink Lady

Salmon, eel, tuna, avocado, and cucumber wrapped in soy paper, topped with eel sauce.

September Roll

Spicy crab, tuna, avocado, cucumber, spicy scallop topped with escolar, jalapeños, black caviar, and bomb sauce.

Brian’s Roll

Spicy tuna, shrimp, avocado, cream cheese, cucumber, jalapeños, and tempura fried topped with sriracha and Kani sauce.

Alex’s Roll

Escolar, salmon, mango, and cucumber topped with avocado, fried scallions, masago, and oba sauce.

JoJo Roll

Tempura shrimp, spicy scallop, and avocado wrapped with soy paper topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, sriracha, and eel sauce.

Resolution Roll

Dynamite mix, avocado, and cucumber topped with yellowtail, black caviar, jalapeño, and sriracha.

Gamecock Roll

Tempura crab, tempura shrimp, and avocado wrapped in seaweed paper topped with eel, spicy tuna, spicy mayo, eel sauce, and tempura flakes.

Menage a Trois

Spicy scallops, avocado, and cucumbers wrapped in seaweed paper and topped with salmon, tuna, and escolar.

The Grand Haigoo

Tuna, tempura flake, cucumber, avocado, wrapped in soy paper, topped with salmon and escolar, tobiko, and wasabi sauce.

Brittany’s Roll

Tempura calamari, spicy crab, cucumber, and salmon wrapped with soy paper topped with spicy scallops and Kani sauce, and seaweed seasoning.

Long Point Roll

Tempura calamari, spicy scallop, avocado, topped with spicy crab and eel sauce.

Valentine’s Roll

Salmon, tuna, cream cheese, mango, tempura fried, topped with lobster salad, masago, eel sauce, and spicy mayo.

Mt. Fuji Roll

Tempura crab, avocado, mango, spicy scallop wrapped in soy paper in the shape of Mt. Fuji with wasabi, mayo, and eel sauce, finished with rice seasoning.

The Samurai Roll

Yellowtail, salmon, cucumber, and avocado topped with tuna, white tuna, jalapeños, sriracha with black and red caviar.

Tenabe Roll

Tempura calamari, spicy crab, and cucumber topped with tuna carpaccio.

Gemini Roll

Spicy crab, shrimp, mango, and jalapeño wrapped in soy paper, topped with escolar, avocado sauce, and spicy mayo.

Sunshine Roll

Tuna, escolar, and cucumber, topped with salmon, pickled ginger-infused lemon slices, sriracha, tobiko, and fresh sprouts.

Halloween Roll

Grilled eel and cucumber wrapped in seasoned seaweed topped with avocado, spicy tuna, spicy crab, eel sauce, sriracha, and tempura flakes.

Double Tuna Roll

Spicy tuna, cucumber, and avocado topped with seared tuna, masago, and oba sauce.

Jinalyn Roll

Tempura shrimp, spicy scallops, and avocado topped with tuna, mango, seaweed salad, eel sauce, and masago.

Ivan Roll

Big-eyed tuna, tempura shrimp, spicy crab, and mango topped with escolar, avocado, masago, and oba sauce.

Surf & Turf Roll

Tempura lobster, cucumber, and cream cheese topped with steak tataki, ponzu, and fried scallions.

Patty Roll

Salmon and cucumber wrapped in fresh tuna.

Elephant Roll

Spicy scallop, avocado, cucumber, and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo, and sriracha.

Monday - Friday | From 11am to 3pm

Bento Box

Served in a traditional Japanese bento box. Anyone of these items below. Served with California roll, fried rice, Harumaki, and a choice of miso soup or salad

Chicken Teriyaki

Tofu Teriyaki

Steak Teriyaki

Beef Negimaki

Shrimp Teriyaki

Shrimp ‘n’ Vegetable Tempura

Sushi for Lunch

Served with miso soup or salad

California

Alaskan

Tuna Avocado

Spicy Salmon

Boston

Crunchy

Eel Avocado

Tuna

Philadelphia

Spicy Scallop

Spicy Tuna

Shrimp Avocado

Salmon Avocado

Salmon

Yellowtail Scallion

Chef Special Roll of The Day

Served with miso soup or salad

Rice Bowl (Don)

Sushi rice topped with your choice of protein, oshinko, avocado, seaweed salad and severed with miso soup or salad • Unagi Don | Salmon Don | Tuna Don | Steak Don

Poke Bowl (Don)

Your choice of salmon, tuna, or yellowtail mixed with oba sauce, edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice sprinkled with fried scallion and sesame seeds
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